Every batch starts with Straus Family Creamery organic cream. No fillers, no gums. We freeze it to order with liquid nitrogen, which makes the smoothest ice cream you will ever put in a cone. The case changes all year, so there is always something you have not tried.
Come on a Wednesday for Flight Wednesday: four scoops for six dollars.
Curious what’s in the case today? Give us a call at (707) 978-2635.
Bella Rosa espresso, pulled all day. Lattes, cappuccinos, mochas, cold brew, matcha, and the house honeycomb latte, hot or iced, made with the same honeycomb that goes in the ice cream. Oat milk if you want it.
Costeaux French Bakery pastries land fresh every morning. Doors open at 8 am Wednesday through Sunday. And yes, coffee ice cream on a latte is a thing we do.
Cakes, shakes, floats, and bon bons, all made here.
Birthdays, graduations, any excuse. Call ahead and we will build one in the flavors you love.
Thick milkshakes in any flavor in the case, and old-fashioned floats the way they should be.
Bite-size ice cream dipped in chocolate. Grab a box for the road or for someone you like.
